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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. unsalted butter (divided)
- 1 lb. boneless, skinless chicken breasts (see Recipe Notes)
- 1 yellow onion (diced)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 russet potato (medium, diced)
- 2 cloves garlic (minced)
- 1/4 cup all purpose flour
- 1 cup chicken stock
- 3 cups whole milk
- 1 sprig fresh rosemary
- 10 sprigs fresh thyme
- 8 sage leaves
- 1 cup frozen peas
- ground black pepper
- kosher salt
- 1 can biscuits (extra flaky, from the refrigerator section)
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. chopped fresh herbs (finely, choice)
- 2 cloves garlic (minced)
- flaky sea salt (for sprinkling)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium1160mg48% |
Potassium900mg26% |
Protein25g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A90% |
Vitamin C20% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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