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Ingredients
US|METRIC
5 SERVINGS
- 2 chicken breasts (plump, cut in half diagonally and each thin half cut into 2 strips, for a total of 8 pieces)
- kosher salt
- black pepper
- 1 tsp. dried Italian herbs
- 1/2 cup breadcrumbs (fine, store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. butter (cut into small cubes)
- 2 Tbsp. olive oil (plus more to coat chicken)
- 10 oz. spaghetti (or pasta of your choice, I used half regular and half whole wheat)
- 1 jar marinara sauce (good-quality, or you favorite homemade version, warmed)
- 1 cup shredded mozzarella (and/or provolone cheese)
- fresh herbs (to garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1190mg50% |
| Potassium990mg28% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kenny Beckham 7 years ago
Family favorite! Not difficult to make and well liked by my 6 kids. Plenty of food for everyone. Will use this regularly