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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 chicken breast cutlets (fully cooked breaded)
- 1 jar garlic (RAGÚ® Tomato, & Onion Sauce)
- 1 cup shredded mozzarella cheese (about 4 oz.)
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Directions
- unchecked 1. Heat olive oil in 12-inch skillet over medium-high heat and brown chicken, turning once.
- unchecked 2. Add sauce and bring to a boil. Sprinkle with cheese. Reduce heat to low and simmer covered 2 minutes or until cheese is melted. Serve with hot cooked spaghetti or in Italian rolls.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol165mg55% |
Sodium450mg19% |
Potassium1090mg31% |
Protein57g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A6% |
Vitamin C35% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenine P. 5 years ago
Great, my husband and i loved it. I decided to make lemon pepper rice and garlic bread to go with it.