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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. vegetable oil (divided)
- 1 yellow onion (medium, diced)
- 1 1/2 lb. ground chicken
- 1 1/2 tsp. kosher salt (plus more as needed)
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 1 tsp. smoked paprika (or sweet)
- 2 Tbsp. flour (all-purpose)
- 2 Tbsp. tomato paste
- 2 green bell peppers (or medium red, or combination, diced)
- 1 cup low sodium chicken broth
- 1 cup black olives (or coarsely chopped pitted green)
- 1 pie crust (rolled-out, thawed if frozen)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1330mg55% |
| Potassium1010mg29% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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