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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. spaghetti (broken in half)
- 1 Tbsp. butter
- 1 onion (finely diced)
- 1 green bell pepper (diced)
- 8 oz. white mushrooms (diced)
- 16 oz. boneless skinless chicken breast (cut into bite-sized pieces)
- 15 oz. diced tomatoes (canned petite, drained well)
- 1 tsp. italian seasoning
- 1 tsp. kosher salt
- pepper (to taste)
- 1/2 cup low-fat plain yogurt
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- paprika (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium770mg32% |
| Potassium860mg25% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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