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Skillet Chicken Breast with Lemon and Rosemary
SALU SALO RECIPES10Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in chicken breasts (skin-on, 6 to 8 ounces each)
- 3 tsp. salt
- 2 sprigs fresh rosemary
- 1 Tbsp. leaves
- 1 clove garlic
- 1 pinch red pepper flakes
- 2 lemons
- 2 Tbsp. extra virgin olive oil
- 3/4 lb. red skinned potatoes (small, halved, or quartered if large)
- 10 oz. cremini mushrooms (halved)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2110mg88% |
| Potassium1830mg52% |
| Protein64g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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