Skillet Cheddar Polenta With Sausage And Cranberries

RUNNING TO THE KITCHEN
9Ingredients
20Minutes
450Calories

Ingredients

US|METRIC
  • 1/2 pound bulk italian sausage
  • 2 portobello mushroom caps (large, sliced)
  • 1/2 tablespoon butter
  • 2/3 cup polenta
  • 1 1/4 cups chicken broth
  • 1 tablespoon sage (chopped)
  • 1/4 cup sharp white cheddar cheese (grated)
  • 1/4 cup cranberries
  • arugula (for garnish)
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    NutritionView More

    450Calories
    Sodium38% DV900mg
    Fat57% DV37g
    Protein41% DV21g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories450Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium900mg38%
    Potassium770mg22%
    Protein21g41%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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