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Skillet Cheddar Polenta With Sausage And Cranberries
RUNNING TO THE KITCHEN9Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. bulk italian sausage
- 2 portobello mushroom caps (large, sliced)
- 1/2 Tbsp. butter
- 2/3 cup polenta
- 1 1/4 cups chicken broth
- 1 Tbsp. sage (chopped)
- 1/4 cup sharp white cheddar cheese (grated)
- 1/4 cup cranberries
- arugula (for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium900mg38% |
| Potassium770mg22% |
| Protein21g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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