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Skillet Carrot Cake with Coconut Cream Icing
UPROOT KITCHEN15Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. carrots
- 1/2 cup coconut sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup milk (plant-based or regular)
- 1/4 cup coconut oil (melted)
- 1/2 tsp. vanilla extract
- 2 cups wheat flour
- 2 tsp. canela
- 1/2 tsp. ginger
- 1 pinch salt
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 can full fat coconut milk (refrigerated overnight)
- 1 Tbsp. maple syrup
- canela (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium390mg16% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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