Skillet Butternut Squash and Kale with Maple-Roasted Pumpkin Seeds

Name: Skillet Butternut Squash and Kale with Maple-Roasted Pumpkin Seeds
Total time: 35 min
Yield: 4
Ingredients: 3/4 cup unsalted pumpkin seeds; 3 tablespoons olive oil divided; 1 tablespoon maple syrup; salt; 1 pinch cayenne pepper; 4 butternut squash generous cups peeled, seeded, and 1-inch cubed; 2 garlic cloves minced; 1 tablespoon fresh rosemary minced; 4 kale leaves generous cups washed, stemmed, and torn

THREE MANY COOKS(3)

cathy cathy: "Delicious! Everyone loved it!" Read More

9Ingredients

35Minutes

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Ingredients

US|METRIC

4 SERVINGS

3/4 cup unsalted pumpkin seeds

3 Tbsp. olive oil (divided)

1 Tbsp. maple syrup

salt

1 pinch cayenne pepper

4 butternut squash (generous cups peeled, seeded, and 1-inch cubed)

2 garlic cloves (minced)

1 Tbsp. fresh rosemary (minced)

4 kale leaves (generous cups washed, stemmed, and torn)

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Reviews(3)

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cathy cathy 6 years ago

Delicious! Everyone loved it!

Elizabeth Jane 6 years ago

Loved this recipe! Will definitely make again ^_^

Lydia T. 7 years ago

it turned out well i didn't use roesmary. my picky ten year said she could eat it everyday except friday. friday is pizza day 😊

Skillet Butternut Squash and Kale with Maple-Roasted Pumpkin Seeds

Ingredients

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Reviews(3)

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