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7Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, beans, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Stir in flour tortilla wedges. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings.
NutritionView More
460Calories
Sodium41% DV990mg
Fat29% DV19g
Protein75% DV38g
Carbs11% DV32g
Fiber12% DV3g
Calories460Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol100mg33% |
Sodium990mg41% |
Potassium790mg23% |
Protein38g75% |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A10% |
Vitamin C15% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)

Rob DC 2 months ago
Turned out great - I really liked the texture of the tortillas. I also put the skillet in the oven to melt the cheese, which I will do again.

Bill Huebsch a year ago
This is a winner, so simple to make. Went with Hanover charro flavored pinto beans. Especially like the texture of the cut up tortillas mixed in with other ingrediants.

Joshua Bibbee a year ago
This was so simple and tasty. It only took me like 30min. You can easily add chopped onion and hot sauce.

Kaan B a year ago
great recipe! have made it a couple times now, definitely a new addition to my rotation :)

Savana Burgess-Jones 2 years ago
Turned out great. Was quick and easy. Left it on the burner a little longer than recipe stated, I wanted it to thicken up just a bit