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14Ingredients
44Minutes
340Calories
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Description
This warm, gooey, decadent chocolate brownie is served straight from a skillet. The only way to make it better is with a big scoop of vanilla ice cream on top! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- nonstick cooking spray
- 3 Tbsp. butter (plus 1 tsp.)
- 6 oz. bittersweet chocolate (60%-70% cocoa, finely chopped)
- 2/3 cup granulated sugar
- 3 Tbsp. light brown sugar (packed)
- 1/2 tsp. vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
- 3 Tbsp. cocoa powder
- 1/8 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. espresso powder (optional)
- 1 oz. chocolate chips (1 oz. is about 3 Tbsp.)
- vanilla ice cream (for serving)
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Directions
- Preheat the oven to 350°F.
- Spray an 8-inch cast-iron skillet with nonstick cooking spray. Set aside.
- Place butter and chopped chocolate in a large microwave-safe mixing bowl. Microwave on high in 30 second increments, stirring between each, until the chocolate is fully melted. Allow the mixture to cool for 5 minutes.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol75mg25% |
Sodium160mg7% |
Potassium200mg6% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars40g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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