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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups water
- 1 pkg. spanish rice (ZATARAIN'S®)
- 2 Tbsp. butter (divided)
- 1/2 cup green bell pepper (diced)
- 2 Tbsp. jalapeño pepper (finely chopped)
- 6 eggs (beaten)
- 1 cup frozen corn (thawed)
- 6 flour tortillas (8 inch, warmed)
- 1 cup salsa
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Directions
- 1 Mix water, Rice Mix and 1 tablespoon of the butter in medium saucepan. Bring to boil on high heat. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Stir in corn. Let stand 5 minutes
- 2 Meanwhile, melt remaining 1 tablespoon butter in large nonstick skillet on medium heat. Add peppers; cook and stir 3 minutes or until softened. Add eggs; cook and stir until eggs are firm. Add rice mixture; mix lightly to combine
- 3 Serve with warm flour tortillas and salsa
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol165mg55% |
Sodium490mg20% |
Potassium250mg7% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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