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Ingredients
US|METRIC
96 SERVINGS
- 4 oz. chorizo (chopped)
- vegetable oil
- 12 oz. pizza dough (homemade* or store-bought, room temperature)
- 3/4 cup pesto (homemade or store-bought)
- 1/3 cup sun dried tomatoes packed in oil (thinly sliced)
- 8 oz. jack cheese (creamy, shredded)
- 6 large eggs (room temperature)
- 1 pinch crushed red pepper flakes (or black pepper, kosher salt)
- fresh basil (optional)
- sliced green onion (optional)
- 1/4 cup white wine (room temperature)
- 3/4 cup warm water
- 1.5 oz. fresh yeast
- 1 Tbsp. honey
- 1 tsp. salt
- 2 Tbsp. olive oil (divided)
- 3 1/4 cups flour (divided)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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