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Connie Davis: "I used a whole chicken and I cooked it on top of…" Read More
11Ingredients
70Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (skin on and bone-in)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 2 Tbsp. olive oil
- 8 cloves garlic (peeled)
- 8 oz. pearl onions (peeled)
- 5 sprigs fresh thyme
- 2 lemons (cut in thirds)
- 1 cup Kalamata olives (pitted)
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium950mg40% |
| Potassium1110mg32% |
| Protein81g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Connie Davis 5 years ago
I used a whole chicken and I cooked it on top of the stove but it turned out great and I’ll be making it again
Matulewicz 6 years ago
Nice flavor. I used roughly chopped onions instead of the pearl onions and turned out nicely.