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Jackie Olenick: "delicious. added mushrooms for my husbands steak." Read More
13Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. top sirloin steaks (each, about 1-inch thick, at room temperature)
- coarse salt
- coarse salt and fresh ground pepper, to taste
- 2 Tbsp. Dijon mustard (divided)
- 2 Tbsp. butter (divided)
- 1/3 cup bourbon
- 1/4 cup low sodium soy sauce
- 1 tsp. low sodium worcestershire sauce
- 1/4 cup light brown sugar (packed)
- 1/2 tsp. dried basil
- 1/2 tsp. dried rosemary
- 2/3 cup evaporated milk (half and half you can also use, or light heavy cream)
- dried parsley (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium890mg37% |
Potassium600mg17% |
Protein28g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A8% |
Vitamin C4% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chef Pete 6 years ago
It was ok. Next time ill sub the cream for maybe maple syrup or something.The cream kinda through it off for me but the wife said she liked it.