Skillet Blueberry Cornbread Recipe | Yummly

Skillet Blueberry Cornbread

PUREWOW
14Ingredients
55Minutes
310Calories
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Ingredients

US|METRIC
  • 2 tablespoons unsalted butter (at room temperature)
  • 1 1/2 cups fresh blueberries
  • 1 cup all purpose flour (divided)
  • 1 1/4 cups fine cornmeal
  • 3/4 teaspoon fine sea salt
  • 2 1/2 teaspoons baking powder
  • 1/3 cup neutral oil (such as vegetable, canola or coconut)
  • 3/4 cup granulated sugar
  • 57 grams egg
  • 1 cup whole milk
  • 1/2 cup all purpose flour
  • 1/4 cup light brown sugar
  • 1 pinch fine sea salt
  • 4 tablespoons unsalted butter (cold, cut into ½-inch cubes)
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    NutritionView More

    310Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium310mg13%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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