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April Dulin: "The family loved this dish. And for me, it was ea…" Read More
15Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra-virgin olive oil (or Butter)
- 1 whole shallot (Finely Minced)
- 1 lb. breakfast sausage (Ground)
- 2/3 cup all purpose flour
- 1 cup chicken stock
- 2 cups milk (Preferably Whole)
- salt
- pepper
- 1 3/4 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 cup butter (Cut into tablespoon sized pieces)
- 3 Tbsp. shortening (Cut into tablespoon sized pieces)
- 3/4 cup milk (plus an additional 1-2 tablespoons if needed)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol40mg13% |
| Sodium940mg39% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
April Dulin a year ago
The family loved this dish. And for me, it was easier than rolling and cutting biscuits. I made the drop biscuits using a combo of grated butter and grated cheese, versus shortening. The casserole was super dense and thicker than gravy. My family didnt mind it.