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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 green bell pepper (medium, chopped)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1 1/2 cups water
- 1 1/4 cups rice (uncooked, regular or converted white)
- 1 cup shredded mozzarella cheese (about 4 oz.)
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Directions
- In 12-inch nonstick skillet, brown ground beef and green pepper over medium-high heat; drain.
- Stir in Pasta Sauce, water and rice. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 35 minutes.
- Sprinkle with cheese and cook covered 5 minutes or until cheese is melted.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium430mg12% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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