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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Yukon Gold potatoes (about 3 medium)
- 2 Tbsp. extra virgin olive oil
- 4 oz. Canadian bacon (cut into thin strips)
- 4 whole scallions (coarsely chopped, 2 tablespoons reserved for garnish, optional)
- 2 cloves garlic (finely chopped)
- 1 green bell pepper (or red, chopped, 1 1/4 cups)
- 2 tsp. hot sauce (plus extra for serving)
- 15 oz. low sodium kidney beans (rinsed and drained)
- kosher salt
- freshly ground black pepper
- 4 large eggs
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium750mg31% |
| Potassium940mg27% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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