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Skillet-Baked Spaghetti and Meatballs
PAMELASTEEDHILL14Ingredients
55Minutes
640Calories
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Description
Add a new twist to your next spaghetti and meatballs with deliciously gooey fresh mozzarella baked golden brown on top. (Actually, the dish goes under the broiler, but we’ll count that as baked.) The meatballs are easy to put together, the crushed tomato sauce couldn’t be simpler, and it takes only six ounces of quick-cooking thin spaghetti to fill up four.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 large garlic clove (finely chopped)
- 1 large egg (beaten)
- 1/3 cup breadcrumbs (soft)
- 2 Tbsp. flat-leaf parsley (finely chopped)
- 1 Tbsp. shallot (finely chopped)
- sea salt (to taste)
- ground black pepper (freshly, to taste)
- 1 Tbsp. olive oil
- 1 1/2 cups crushed tomatoes (from a 28-oz can)
- 2 tsp. dried oregano (divided)
- 1/2 tsp. red chile flakes (dried)
- 6 oz. thin spaghetti
- 6 oz. fresh mozzarella (thinly sliced)
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Directions
- Preheat the broiler.
- Place the ground beef and next 5 ingredients (through shallot) in a large bowl and season with salt and pepper. Mix lightly to combine and form the mixture into 12 equal meatballs (about 1-3/4 inches in diameter).
- Heat a large, ovenproof skillet over medium heat and add the olive oil. Add the meatballs and cook, turning until lightly browned on all sides, 6-7 minutes total.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium740mg31% |
| Potassium780mg22% |
| Protein41g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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