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Skillet-Baked Pepperoni Garlic Knots
FIFTEEN SPATULAS13Ingredients
4Hours
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup warm water (about 115 degrees F)
- 2 1/4 tsp. yeast (quick rise)
- 1 tsp. sugar
- 12.5 oz. bread flour (weight, 2.5 cups)
- 1 Tbsp. olive oil
- 3/4 tsp. salt
- 2 Tbsp. olive oil
- 1/4 lb. sliced pepperoni (thick-, cut into pieces)
- 3 Tbsp. garlic (minced fresh)
- 1/2 tsp. red pepper flakes
- 3 Tbsp. chopped parsley (fresh)
- 1/2 cup low moisture mozzarella cheese (shredded)
- 1 cup marinara sauce (for serving, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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