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Ingredients
US|METRIC
10 SERVINGS
- 8 slices bacon (cut into ¼-inch slices)
- 1 1/4 lb. ground chuck
- 1 yellow onion (medium, diced)
- 1 bell pepper (cored and diced)
- 52 oz. pork and beans (fat pieces discarded)
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 2 Tbsp. mustard (country)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. cider vinegar
- 2 Tbsp. dark brown sugar
- kosher salt
- freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium1250mg52% |
| Potassium810mg23% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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