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Skillet Bacon-Cheddar Potato Dip
BETTER HOMES AND GARDENS11Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/4 lb. yukon gold (or other yellow-flesh potatoes, peeled and quartered)
- 4 slices applewood smoked bacon (or hickory-)
- 10 oz. cream cheese (for cooking)
- 1 cup shredded sharp cheddar cheese (4 ounces)
- 1/2 cup sour cream
- 1/4 cup green onions (chopped)
- 1/4 tsp. garlic salt
- sour cream
- onions
- potato chips
- sweet pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium135mg6% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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