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Ingredients
US|METRIC
4 SERVINGS
- 100 grams buckwheat flour
- 1 pinch salt
- 1 egg
- 300 mL milk
- 50 grams melted butter
- oil (for frying)
- 1 onion (peeled and finely sliced)
- 2 cloves garlic (peeled and crushed)
- 50 mL white wine
- 6 small new potatoes
- 4 slices cheese (reblechon, raclette or gruyère would also work well here)
- 1 handful fresh parsley (finely chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium410mg17% |
| Potassium1270mg36% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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