Skewers of Duck Breast on Red Coleslaw Recipe | Yummly

Skewers of Duck Breast on Red Coleslaw

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  • 2 green peppers (seeded and cut into cubes)
  • 2/3 cup orange juice
  • 4 tablespoons honey
  • 9 tablespoons olive oil
  • 3 duck breasts (skinned and cut into cubes, keep the skin)
  • 1 red cabbage (small, shredded)
  • 3 red onions (cut into thin strips)
  • 3 stalks celery (thinly sliced)
  • 3 ounces fresh horseradish (finely grated)
  • 2 oranges (peeled and divided into segments)
  • 4 tablespoons vinegar
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    1. For the marinade, mix the pepper with the orange juice and honey. Stir in 5 tbsp of oil and season to taste. Marinade the cubes of duck for about 1 hour.
    2. To make the coleslaw, mix the cabbage, onions, celery, horseradish and orange segments in a bowl. Season to taste and stir in the vinegar and 4 tbsp of oil.
    3. Put the duck skin in a cold frying pan, heat and melt the fat. Remove the duck skin from pan. Skewer the duck cubes and fry them in the rendered fat for about 6 mins turning as necessary. Serve the duck skewers on the coleslaw.
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