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Ingredients
US|METRIC
4 SERVINGS
- 4 quail (dressed)
- 1 tsp. peppercorns
- 1 tsp. fennel seeds
- 1 tsp. fresh rosemary (leaf, finely chopped)
- 1/2 cup olive oil (good-quality)
- salt (to taste)
- 1/2 cup tahini
- 1/4 cup water
- 2 Tbsp. fresh lemon juice
- 1 clove garlic (peeled and finely chopped)
- 1 eggplant (Diced, rinsed; seeded and cut into rings)
- salt (to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium460mg19% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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