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Ingredients
US|METRIC
5 SERVINGS
- 3 cups dried chickpeas (rinsed well under cold water)
- 1 tsp. baking soda
- water
- 3 cups cooked chickpeas (reserve 3 tbsp of cooked chickpeas)
- 2 cloves garlic
- 1/4 cup Tahini (good quality)
- 1/4 cup extra virgin olive oil
- 1/2 tsp. cumin
- 4 Tbsp. water
- 2 lemon
- 1 tsp. sea salt
- paprika
- extra-virgin olive oil
- 1 handful basil
- 1 handful mint
- 1 handful coriander
- 3 cloves garlic
- 1/2 tsp. sea salt
- 1/4 cup extra virgin olive oil
- 1 lemon
- toasted pine nuts
- 2 Tbsp. olive oil
- salt
- pepper
- garlic powder (Smoked, optional)
- 2 orange peppers (or red, sliced length ways)
- 1 aubergine (cut into cubes)
- 2 Tbsp. olive oil
- 6 tomatoes (chopped roughly)
- 6 spring onions (roughly chopped)
- 4 cloves garlic (sliced)
- 1 tsp. cumin seeds
- 1 pinch chilli flakes
- 1 tsp. sea salt
- black pepper (Twist)
- 1 handful coriander
- olives (optional)
- capers (optional)
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