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Ingredients
US|METRIC
4 SERVINGS
- 4 pkg. tofu (Soon, or use Silken/Soft tofu)
- 4 oz. egg (plant-based, optional, used Just Egg)
- 1 oz. firm tofu (mashed, optional)
- 2 dried shiitake mushrooms (softened and chopped)
- 1/4 cup chopped carrot
- 1/4 cup frozen peas
- 1 Tbsp. oyster (vegan ‘, ’ sauce)
- 1 Tbsp. soy sauce
- 1 3/4 cups water
- 1 pinch white pepper
- cornstarch (slurry)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium290mg12% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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