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Sizzling Turkish Lamb and Eggplant Kebabs
FOOD GAL10Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (long black, or aubergines, use the longest, thinnest ones you can find)
- olive oil (for brushing)
- 21 oz. lamb (minced fatty, about 20 percent fat)
- 1 onion (peeled and grated)
- 1 tsp. sweet paprika
- 1 Tbsp. ground cumin
- 1 tsp. ground allspice
- 1/2 tsp. baking powder
- 1 Tbsp. flaky sea salt
- 1 Tbsp. tomato paste
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1970mg82% |
| Potassium1410mg40% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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