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8Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 vegetable oil (a tablespoon)
- herb (Schwartz -, Fusion)
- 1 pinch chilli flakes
- 300 grams rump steak (sliced into strips)
- 1 medium onion (peeled and thinly sliced)
- 1 green bell pepper (deseeded and thinly sliced)
- soy sauce (a splash of)
- 1 spring onion (sliced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium610mg25% |
| Potassium760mg22% |
| Protein35g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kare 4 years ago
i added mushrooms and some garkic to this recipe but it was lovely, thoroughly enjoyed