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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. steak (diced into bite-sized pieces)
- seasoning
- olive oil
- lime juice
- 7 oz. chipotle peppers in adobo sauce
- 1/2 tsp. montreal steak seasoning
- 3/4 cup ranch dressing
- 6.8 oz. spanish rice
- 14.5 oz. diced tomatoes
- 1 cup romaine lettuce (chopped)
- 3 Roma tomatoes (diced)
- 1 onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeno pepper (diced)
- 3/4 cup shredded cheddar cheese
- 1 lime (sliced into wedges)
- 1 cup pinto beans (drained and warmed)
- 1 cup corn (if you can find some with peppers, even better!, drained and warmed)
- avocado
- guacamole
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