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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pig (face, snouts, ears, and jowls)
- 1 cup vinegar
- water
- 4 cloves garlic (peeled and pounded)
- 2 bay leaves
- 1 tsp. pepper corns (whole)
- salt
- 1/4 lb. chicken liver
- 1 onion (large, peeled and diced)
- 4 Thai chili peppers (stemmed and minced)
- 1/2 cup calamansi juice
- pepper (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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