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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. olive oil (divided)
- 3 lb. large shrimp (peeled, deveined, and skewered)
- 6 oz. red enchilada sauce
- 2 Tbsp. taco seasoning mix
- 2 cloves garlic (minced)
- 1 handful fresh cilantro
- 1 lemon (juiced)
- 1 red bell pepper (large, sliced into strips)
- 1 yellow bell pepper (large, sliced into strips)
- 1 white onion (small, sliced into strips)
- flour tortillas
- shredded cheese
- sour cream
- pico de gallo
- guacamole
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium970mg40% |
| Potassium740mg21% |
| Protein59g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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