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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked rice
- 2 ears corn kernels (fresh, cut from cob)
- 1/2 tsp. ground cumin
- pepper
- salt
- 1 Tbsp. olive oil
- 1/2 green pepper (diced)
- 1 onion (small, diced)
- 1 cup cooked chicken breast (diced)
- 1 container salsa (your favorite Wholly)
- 1/2 cup queso fresco (Mexican, crumbling cheese)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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