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Ingredients
US|METRIC
4 SERVINGS
- 25 grams dried mushrooms (Chinese)
- 15 grams dried wood ears (Chinese)
- 1.2 liters vegetable stock
- 450 grams beancurd (soft, cut into 1 cm, ½ in cubes)
- 4 Tbsp. spring onions (finely chopped)
- 3 Tbsp. rice wine (or dry sherry)
- 2 Tbsp. light soy sauce
- 2 tsp. chilli oil
- 1/2 tsp. salt
- rice cake (see opposite)
- 600 mL oil (preferably groundnut, for deep-frying)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat1390 |
% DAILY VALUE |
Total Fat154g237% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium1950mg81% |
Potassium410mg12% |
Protein19g |
Calories from Fat1390 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C2% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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