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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. pork loin chop
- 1 cup beef broth
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 3/4 cup mixed vegetables (cooked)
- 3 Tbsp. all-purpose flour
- 4 Tbsp. butter
- 1 cup yellow rice
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1140mg48% |
| Potassium870mg25% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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