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Sizzling New York Steak with Chimichurri Sauce
HUNGRY AND FUSSYEdwin Dalorzo: "This was pretty good. I didn’t have all the ingre…" Read More
12Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- chimichurri sauce
- 100 mL extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- 2 garlic cloves
- 1 cup flat leaf parsley
- 1/2 cup coriander
- 1/2 tsp. cumin
- 1 tsp. sea salt flakes
- 1 pinch cracked pepper
- 200 grams new york steaks (room temperature)
- olive oil
- sea salt
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium820mg34% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Edwin Dalorzo 5 years ago
This was pretty good. I didn’t have all the ingredients for this chimichurri recipe, so I had to do a different one, but it was likely awesome. We also accompanied the steak with asparagus and a green salad. The result was superb! I’ll definitively make this one again.