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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak (or other quick cooking steak)
- 2 Tbsp. olive oil
- 1 red onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 orange bell pepper (thinly sliced)
- 6 flour tortillas
- 1 chilli pepper (thinly sliced)
- 1 avocado (sliced)
- 1 bunch cilantro (chopped)
- 1/4 cup olive oil
- 1 Tbsp. cumin
- 1 Tbsp. brown sugar
- 1 Tbsp. chilli powder
- 1/4 tsp. oregano
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium590mg25% |
| Potassium1120mg32% |
| Protein33g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C240% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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