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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (deveined, but leave shells on*)
- arugula
- 4 cloves garlic (slivered)
- 1/2 lemon (TIP: zest your lemon before squeezing it!)
- 1 lemon
- 1 tsp. salt
- freshly ground black pepper
- 1 tsp. red pepper flakes
- 1/2 cup olive oil
- 1 tsp. chili paste (Entube Indian Curry)
- 1/2 cup clarified butter (or regular butter for non-Paleo)
- 2 cloves garlic (slivered)
- 1 pt. cherry tomatoes (Sungold)
- 2 Tbsp. hot sauce (your favorite)
- 1 tsp. chili paste (Entube Indian Curry)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1130mg47% |
| Potassium760mg22% |
| Protein48g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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