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Ingredients
US|METRIC
4 SERVINGS
- 430 grams squid (Canned)
- 1 1/2 Tbsp. liver (Spread)
- 2 Tbsp. mayo
- 2 Tbsp. light soy sauce
- 3 Tbsp. calamansi juice
- 1/2 tsp. sugar
- 1 bulb onion (chopped)
- 1 dash black pepper
- chili (Chopped, optional)
- egg
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