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11Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
48 SERVINGS
- 6 cups wheat bran (natural)
- 2 cups boiling water
- 1 cup butter (softened)
- 1 1/3 cups brown sugar
- 4 eggs
- 4 cups buttermilk
- 1 cup molasses (Crosby’s Fancy)
- 5 cups flour (spooned in)
- 2 Tbsp. baking soda
- 1 Tbsp. baking powder
- 1/2 tsp. salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Zofii a year ago
These were delicious!
Notes to self: I used 348g of oat bran to replace the wheat bran. I used half butter and half coconut oil. I used 1.5 cup sugar and no molasses. I used 3/4 cup milk, 1.5 cup sour cream + yogurt, and 1 3/4 cup orange juice to replace the buttermilk. Next time I would use 2tbsp baking powder and 1tbsp baking soda (noticed a bit of a baking soda taste with the way the recipe it written.
Ellen Eng 7 years ago
This recipe turned out excellent with a substitution of 1 cup flaxseed for the wheat flour. Moist, sweet and only 150 calories.