Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting Recipe | Yummly
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Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting

BROWN EYED BAKER
23Ingredients
4Hours
960Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 2 1/2 cups flour (all-purpose)
  • 3 cups granulated sugar
  • 1 cup cocoa powder (Dutch-process)
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3 eggs (at room temperature)
  • 1 1/2 cups buttermilk (at room temperature)
  • 1 1/2 cups strong black coffee
  • 3/4 cup vegetable oil
  • 4 1/2 teaspoons vanilla extract
  • 16 large marshmallows
  • 1 cup powdered sugar
  • 1 cup unsalted butter (at room temperature)
  • 1/2 teaspoon vanilla extract
  • 7.5 ounces Marshmallow Fluff
  • 2 cups unsalted butter (at room temperature)
  • 4 cups powdered sugar
  • 3/4 cup ovaltine (Classic)
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  • 8 ounces chocolate (semisweet or dark, chocolate, melted and cooled)
  • 1/2 cup heavy cream
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    NutritionView More

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    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat26g130%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium590mg25%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber3g12%
    Sugars97g194%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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