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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. ground sausage
- 8 eggs
- 1/2 cup milk
- 1 1/2 tsp. Herbes de Provence
- salt
- pepper
- 1 lb. potatoes (raw shredded, shred your own potatoes or just buy refrigerated uncooked hashbrowns)
- 1 cup shredded cheese (I used Gruyère and highly recommend it)
- 2 cups kale (shredded, you can sub other veggies or just omit it for an equally delicious combo)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium290mg12% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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