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Six-Hour Pork Roast recipe | Epicurious.com
EPICURIOUS9Ingredients
7Hours
35Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. chopped fresh sage (finely)
- 2 Tbsp. fresh rosemary
- 10 garlic cloves
- 1 Tbsp. fennel seeds
- 1 1/2 Tbsp. coarse salt
- 1 Tbsp. cracked black pepper
- 1 Tbsp. dry white wine
- 1 Tbsp. olive oil
- 6 lb. boston roast (boneless pork shoulder, not tied)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1770mg74% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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