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Six Cheese Souffle with Cherry Black Pepper Sauce
CULINARY CONCOCTIONS BY PEABODY16Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup butter
- 5 Tbsp. all purpose flour
- 1 pinch ground nutmeg
- 1 1/4 cups whole milk
- 1/4 cup dry white wine
- 6 large eggs (seperated)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup white cheddar cheese (coarsely grated)
- 1/4 cup sharp cheddar cheese (coarsely grated)
- 1/4 cup gouda cheese (coarsely grated balarina goat)
- 1/4 cup manchego cheese (coarsely grated)
- 1/4 cup grated Gruyère cheese (coarsely)
- 1/4 cup grated Parmesan cheese (finely)
- 3/4 cup cherry jam (black)
- 2 tsp. cracked black pepper (fresh)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1000mg42% |
| Potassium260mg7% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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