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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. fish (bass)
- 1 tsp. ginger juice
- 1 tsp. cooking wine (chinese)
- fish bones
- 1 bunch spring onions
- slices ginger (some slices of,)
- 33 oz. water
- 2 oz. mushroom
- 2 oz. bamboo shoots (baby)
- 2 oz. ham
- 1 Tbsp. garlic
- 1 tsp. black vinegar
- 1 tsp. white pepper
- 1 tsp. sugar
- 2 eggs
- salt (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium510mg21% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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