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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. sirloin tip (roast, rump or other thick cut)
- 4 carrots (peeled and quartered)
- 4 potatoes (quartered)
- 1 pkg. onion soup mix
- 1/4 cup red wine vinegar
- 1/2 cup beef broth
- 3 Tbsp. minced garlic
- 1/2 tsp. salt (and pepper)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. horseradish sauce
- 1/2 cup heavy cream (for gravy)
- 2 Tbsp. cornstarch (to thicken for gravy)
- 2 Tbsp. butter
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium610mg25% |
| Potassium1230mg35% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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