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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flat leaf parsley (lightly packed)
- 1/4 cup fresh cilantro (lightly packed)
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 2 garlic cloves
- 2 tsp. seasoning (Oregano, Paste)
- 1/8 tsp. chili peppers (dried, or jalapenos)
- 1 tsp. salt (divided)
- 1 piece sirloin (Flap or regular sirloin steak)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium600mg25% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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