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Sirloin Steak with Roasted Potatoes and Asparagus
MARTHA STEWART9Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Dijon mustard
- 2 Tbsp. fresh lemon juice (plus wedges for serving)
- 1 garlic clove (crushed through a press)
- coarse salt
- Coarse salt and ground pepper
- 1 sirloin steak (large, about 1 1/2 pounds and 1 inch thick, trimmed and cut into 4 equal portions)
- 1 lb. red new potatoes (halved, quartered if large)
- 3 Tbsp. olive oil
- 2 lb. asparagus (trimmed)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium1410mg40% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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