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Sirloin Steak with Anchovy Herb Butter Mushrooms & Celeriac Puree
MIND FOOD MAGAZINE19Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams sirloin steaks (thick-cut)
- 2 Tbsp. olive oil
- 4 mushrooms (medium pine)
- 4 portobello mushrooms (medium)
- 12 shiitake mushrooms (small)
- green beans (Steamed, to serve)
- 100 grams butter (softened)
- 3 anchovies (finely chopped)
- 1 garlic clove (small, crushed)
- 1/2 tsp. mild curry powder
- 2 tsp. Dijon mustard
- 2 Tbsp. chives (finely chopped)
- 1 Tbsp. chopped parsley (finely)
- 1 kg celeriac (peeled, chopped)
- 2 medium potatoes (peeled, chopped)
- 25 grams butter (chopped)
- 1/4 cup verjuice
- 1/3 cup cream (pure, warmed)
- nutmeg (Grated fresh)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol110mg37% |
Sodium500mg21% |
Potassium2110mg60% |
Protein27g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber11g44% |
Sugars13g |
Vitamin A25% |
Vitamin C90% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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